Flavorful Zucchini Pasta SauceWorld Cuisine : Italian | Difficulty : Easy| VegetarianTime : 00:20 ( Prep 00:10 + Cook 00:10 )
Piadina Romagnola, The Italian TortillaWorld Cuisine : Italian | Difficulty : Hard | Low AcidityTime : 01:30 ( Prep 00:45 + Cook 00:45 )
Brussel Sprouts and Pancetta RotiniWorld Cuisine : Italian | Difficulty : MediumTime : 00:35 ( Prep 00:15 + Cook 00:20 )
Tomato Basil SpaghettiWorld Cuisine : Italian | Difficulty : Easy| VegetarianTime : 00:25 ( Prep 00:05 + Cook 00:20 )
Thai Beef and BasilWorld Cuisine : Thai | Difficulty : EasyTime : 00:30 ( Prep 00:10 + Cook 00:20 )
Roasted Rosemary and Garlic PotatoesWorld Cuisine : Italian | Difficulty : Easy | Low Acidity| VegetarianTime : 00:55 ( Prep 00:10 + Cook 00:45 )
Our recent Recipes
1 |January 18, 2016Piadina is eaten with many meals in place of bread. Typically you wrap a variety of meats, veggies and salad in the piadina and eat it similar...
1 |December 01, 2015This time of year brussel sprouts are popping up at the grocery store and I can't help but think that I should be eating them since they are healthy...
0 |November 03, 2015When my mother in law first made these I became an instant fan, I joined the group in their family that would request these when we would have...
0 |October 23, 2015This recipe is a slight variation of the classic one present in any Italian household "Spaghetti Aglio, Olio e Peperoncino". It is also a great go-to...